Page 33 - TRAINING MODULE_BTM

BUMI TUNGGAL MAJU SDN BHD TRAINING MODULE

• Antimicrobial ingredients: Prefer antimicrobial ingredients that have a lowerpotential for

persistence in the environment and accumulation in living tissuecompared to those with a
greater potential.

11. GLASS CLEANERS

Glass cleaners have ingredients added to reduce streaking and to evaporate quickly. Traditional

glass cleaners can contain alcohol and other solvents (typically glycol ethers) or ammonia.

12. SANITIZERS

Sanitizers are used to reduce, but not necessarily eliminate, microorganisms from the inanimate

environment to levels considered safe as determined by public health codes or regulations.
Sanitizers include:

• Food contact products: These products are important because they areused on sites where

consumable food products are placed and stored. Sanitizingrinses are used for dishes and

cooking utensils, including those ineating and drinking establishments.
• Non-food contact products: Non-food contact surface sanitizers includecarpet sanitizers, air

sanitizers, laundry additives, and in-tank toilet bowlsanitizers.

The following are ingredients to compare:

• Antimicrobial ingredients: Prefer antimicrobial ingredients that have a lowerpotential for

persistence in the environment and accumulation in livingtissue compared to those with a

greater potential.
• Preferable active ingredient: hydrogen peroxide.

13. SOLVENT SPOT REMOVERS/ABSORBENTS

Solvent spot removers may be necessary for oily spot removal, particularly on carpets. Use
detergent-based spotters if possible, followed by extraction or other method to remove/absorb the

detergent).

14. URINAL DEODORIZERS

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